Happy Cinco De Mayo everyone!! Of course it’s a holiday that the US has made much bigger than it is celebrated elsewhere, like its original county, and of course I hop right on that train. Why? Because there is no better excuse than to cook and eat and celebrate with awesome people. Especially when it involves Mexican food. The last few years I’ve been ordering in for Cinco De Mayo, so my recipe index was low and old. But, today, I will cooking something new and I will definitely be sharing it. Definitely! For now, here are a few from the past:
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1: Cactus Dip. Make it. Then make it again. It is amazing.
2. Tres Leches Cake, Cinco De May is incomplete without it.
3. Elote: My favorite way to eat corn. Seriously.
4. If it’s cold where you are, you should make Chili’s Enchilada soup.
You can also just make green chili too!